Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate hints and a subtle citrus for a soft easy going character, ideal for a weekend of relaxation.
A tip: Prior to you add your grounds, pre-heat the press with a little of the boiling water, because when the coffee comes into contact with hot water too quickly it could over extract and create undesirable elements in your cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to give flavours of smooth milk chocolate and gentle citrus to create a soft, easy-going personality. This roast is perfect to soothe your muscles and mind whether you're calming down during a hectic weekday, or winding down on the weekend.
2x 1kg bags of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable.
Roasting
Lazy Sunday is a light roast that is easy on the palate. It softens and transforms into a warm hug to your senses. The cocoa influences of Latin America smooth the brew whilst Africa offers citrus hints to add balance. The result is a drink that can be consumed by itself, or paired with cake or milk chocolate. It would also compliment lemon drizzle cakes or simple vanilla sponges very well.
We recommend using the French Press method to brew this coffee. Preheating Coffeee by adding water that has just boiled will keep it warm. After brewing, let it sit for 4 minutes, this will ensure that the grounds are saturated and not over extracted. The water should then be forced through the grounds by the plunger. Do not stir or stir the coffee, as this could result in unpleasant components in your cup.
Strength - 3 is soft and easygoing, great for weekend getaways.
Storage
Lazy Sunday is a smooth light roast that has a sweet, citrus and cocoa scent. It has a silky touch and a soft mouthfeel. The cocoa hints can be traced back to a winters day sat on the sofa with an enjoyable book and an embrace from the family. To brew the coffee first heat your French Press with off boil water. This is recommended to stop the coffee from over extracting and forming unwanted elements in your drink. Add your grounds along with 250ml of water that has just boiled. Then let it sit for 4 minutes, plunge and take a sip and.